Which tasks are exposed
Risk applies to individual tasks—not to a person or an entire occupation.
Task Risk preparing ingredients and workstation 59% following recipes and production steps 54% controlling time and temperature 50% finishing and serving the product 45% hygiene and allergen control 39% adjusting flavour and texture 29% planning stock 18% developing new recipes 10%
What the score means
The score for Food Service Technologist reflects the share of formalised repeatable work, the availability of digital data and the feasibility of robotics. Tasks involving accountability, physical variability and professional judgement are much better protected.
The index reflects potential technology exposure of occupational tasks and is not the probability that a particular person will lose their job.
AI exposure ? The share of cognitive, textual, visual or analytical work that current AI systems can technically assist with or perform.
21%
Robotics ? The extent to which robots, autonomous machinery and computer vision can perform physical operations in a prepared environment.
36%
Routine work ? The share of operations that repeat, follow stable rules and produce a predictable result.
55%
Digitalization ? How much of the input, workflow and output already exists in digital form.
23%
Business incentive ? The economic incentive to automate based on task volume, labor cost, frequency and implementation cost.
49%
Human moat ? Protection created by accountability, trust, empathy, licensing, negotiation and unpredictable real-world environments.
78%