Occupation · 2026 assessment
A Food Service Technologist prepares or evaluates food products and is accountable for process, taste, hygiene and consistency. The assessment separates automation of individual tasks from accountability for the professional outcome.
Une estimation prospective, pas un scénario garanti.
Risk applies to individual tasks—not to a person or an entire occupation.
| Task | Risk |
|---|---|
| preparing ingredients and workstation | 59% |
| following recipes and production steps | 54% |
| controlling time and temperature | 50% |
| finishing and serving the product | 45% |
| hygiene and allergen control | 39% |
| adjusting flavour and texture | 29% |
| planning stock | 18% |
| developing new recipes | 10% |
Task map
Each task is positioned by AI capability and the degree of human involvement still required.
France · before tax
Estimated nominal monthly pay. The scenario reflects sector, demand and task resilience; it is not a guarantee of income.
Practical next step
Do not restart from zero: carry your experience forward and add scarce skills.
Job search and transitions
Compare adjacent paths and open a current search for the selected occupation.
Skill fit 56% · risk 10%
Search jobs ↗Skill fit 64% · risk 11%
Search jobs ↗Skill fit 66% · risk 19%
Search jobs ↗Skill fit 60% · risk 15%
Search jobs ↗Skill fit 81% · risk 8%
Search jobs ↗Skill fit 38% · risk 13%
Search jobs ↗Mis à jour: 2026-09-27 · Assessment confidence: Medium
Около 30 000 задач; глобальная оценка воздействия GenAI по детализированным группам профессий.
Опрос более 1 000 работодателей, представляющих свыше 14 млн работников в 55 экономиках.
Структура профессий, задач, навыков и рабочих контекстов.